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Widmer Brewing celebrates with 40 Years of Cheers

Widmer Brothers Toasts 40 Years with a Nostalgic Pour: “40 Years of Cheers” There’s an old saying that you can’t have “cheers” without “beers”—and Widmer...

Guinness revives an iconic campaign with new cans

Guinness Revives a Classic with a Modern Twist: “Lovely Day” Returns There’s something timeless about a well-poured pint of Guinness—the dark, creamy stout that has...

Bubbly? Full bodied and red? Zesty and white? Your favorite wine types, explained

Wine 101: Learning to Sip Without the Snobbery Here’s a secret the wine world doesn’t always admit: nobody knows everything about wine. And that’s not...

Graeter’s Ice Cream and New Riff are partnering to launch a bourbon ball ice cream

Graeter’s and New Riff Just Dropped a Bourbon Ice Cream—and It’s the Sweetest Way to Celebrate the Kentucky Derby The Kentucky Derby might be famous...

Midleton is launching a very rare 50-year-old Irish whiskey

Midleton Just Dropped an Ultra-Rare Irish Whiskey—and It's a Collector’s Dream If your taste in Irish whiskey leans toward the refined, the historic, and, well,...

Raise a glass of refreshment with these Ranch Water recipes

Celebrate National Ranch Water Day With These Fresh Twists on a Classic Cocktail There’s a good reason Ranch Water has become a spring and summer...

Infuse the fruity flavors of spring into your drinks with these cocktails

Spring’s Cocktail MVPs: Fresh Fruits, Fragrant Herbs & Spirits That Shine There’s no denying it—spring is the season to refresh, and that includes what’s in...

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